Goa

Top 10 seafood and non-veg restaurants in Goa for food lovers

Goa By Pragya October 24, 2026 16 min read

Goa is a dream destination for seafood lovers. From fresh fish, prawns, crab and squid to spicy meat curries, the state offers a rich culinary experience. Its cuisine blends traditional Konkani flavours with Portuguese influences, creating dishes that make Goan food unique. Travellers can enjoy everything from a traditional fish thali at a local eatery to a memorable seafood dinner by the beach. Coconut, kokum, red chillies and local spices give Goan dishes their distinctive taste. Popular non-vegetarian specialities include chicken cafreal, pork vindaloo and Goan sausage curry.

This guide explores 10 of the best seafood and non-vegetarian restaurants in Goa, covering North Goa, South Goa and Panaji. Discover their specialities, dining experiences, must-try Goan dishes and helpful tips for choosing the right restaurant during your trip.

Goan fish curry, prawns and grilled fish at seafood and non-veg restaurants in Goa

1. Souza Lobo: Classic Goan Seafood by the Beach

Location: Calangute Beach, North Goa
Best for: Traditional Goan seafood, beachside dining, families and couples

Established in 1932, Souza Lobo is a long-running restaurant on Calangute Beach, known for its coastal setting and Goan food. It is a popular choice for travellers looking to enjoy seafood while taking in the lively atmosphere of one of North Goa’s best-known beaches. Its menu combines traditional Goan recipes, seafood specialities and classic meat dishes, offering a taste of Goa’s coastal culinary heritage.

What to Try at Souza Lobo

Baked Crab: One of the restaurant’s signature specialities, prepared using traditional family recipes and loved by seafood enthusiasts.
Stuffed Avocado: A distinctive signature starter with a creamy texture, offering an alternative to the restaurant’s seafood dishes.
Prawn Curry Rice: A classic Goan comfort meal featuring prawns in a coconut-based curry served with rice.
Crab Xacuti: A rich, aromatic Goan curry combining crab with traditional spices.
Lobster Thermidor: An indulgent seafood choice for those looking for a special dining experience.
Seafood Platter: A generous selection of seafood that may include prawns, crab, squid, oysters and chonak, depending on availability.
Pork Vindaloo and Sorpotel: Traditional Goan meat dishes known for their bold, spicy flavours.

These signature and popular dishes reflect Souza Lobo’s long-standing connection with Goan cuisine. Availability and prices may vary, so confirm the current menu with the restaurant before ordering.

Dining Experience and Travel Tips

Souza Lobo’s beachfront location makes it a convenient stop after spending time at Calangute Beach. Enjoy a leisurely lunch with sea views or visit in the evening for a lively coastal dining experience. The restaurant can be busy during peak tourist periods, so planning ahead is helpful. You can combine your visit with nearby Calangute and Baga beaches for a full day of exploring North Goa. If you plan to order premium or market-priced seafood, confirm the portion size and price beforehand.

For reviews, menu details and visitor information: Official Website | Tripadvisor | Justdial | Zomato

2. The Fisherman’s Wharf: Riverside Dining in South Goa

Location: Mobor, Cavelossim, South Goa
Best for: Goan cuisine, seafood lovers, families, couples and special occasions

The Fisherman’s Wharf is a popular dining destination in South Goa, known for its riverside setting, relaxed atmosphere and traditional Goan flavours. Located near the Sal River in Mobor, Cavelossim, it offers a welcoming setting to enjoy coastal cuisine while experiencing Goa’s charm.

What to Try at The Fisherman’s Wharf

Goan Fish or Prawn Curry Rice: A local favourite featuring seafood in a tangy, coconut-based curry served with steamed rice.
Lobster Recheado or Thermidor: A premium seafood choice, prepared with spicy Goan masala or in a rich, classic style.
Prawn Balchao: A bold Goan speciality known for its spicy, tangy and vinegary flavours.
Chicken Cafreal: Chicken marinated in a flavourful green herb masala and grilled or pan-cooked.
Bebinca: A traditional layered Goan dessert, perfect for finishing your meal.

Dish availability and prices may vary, particularly for premium seafood, so confirm the current menu with the restaurant.

Dining Experience and Travel Tips

Enjoy a relaxed lunch or dinner overlooking the riverside surroundings. The restaurant is suitable for couples, families and groups exploring South Goa. You can combine your visit with Cavelossim or Mobor Beach for a leisurely day out. During busy tourist periods, consider booking ahead.

For menus and reviews: Zomato | Tripadvisor | EazyDiner | Justdial | Make It Happen

3. Martin’s Corner: A Taste of Traditional Goan Cuisine

Location: Betalbatim, South Goa
Best for: Seafood lovers, families, groups and Goan food enthusiasts

Martin’s Corner is a popular South Goa restaurant known for its traditional Goan cuisine, seafood specialities and lively dining atmosphere. Its varied menu combines coastal flavours with classic Goan meat dishes, making it a great choice for travellers wanting to explore the region’s food culture.

What to Try at Martin’s Corner

King Crab and Fresh Lobsters: Premium seafood options worth exploring, subject to availability and market prices.
Goan Fish Curry and Rice: A traditional favourite featuring fish in a flavourful coastal curry.
Recheado Fish or Prawns: Seafood prepared with spicy, tangy Goan red masala.
Pork Sorpotel and Vindaloo: Classic Goan pork dishes known for their bold, tangy flavours.
Butter Garlic Calamari: Tender squid cooked with buttery garlic flavours.
Chicken Xacuti: A rich Goan curry made with an aromatic blend of spices.

Dining Experience and Travel Tips

With its lively atmosphere and varied menu, Martin’s Corner is suitable for family dinners and group outings. Pair your visit with nearby Betalbatim, Colva or Benaulim Beach. During peak tourist season, consider booking ahead and confirm the availability and prices of premium seafood.

For menus and reviews: Tripadvisor | Zomato

4. Ritz Classic: A Goan Fish Thali Worth Trying in Panaji

Location: 18th June Road, Panaji, Goa
Best for: Seafood lovers, local food experiences and culinary explorers

Ritz Classic is a well-known dining spot in Panaji, especially popular for its Goan fish thali. It is a great place for travellers who want to experience traditional Goan coastal food in a casual city setting. The thali brings together different flavours and accompaniments, offering a satisfying introduction to Goa’s seafood cuisine.

What to Try at Ritz Classic

Goan Fish Thali: The signature choice, typically served with rice, Goan fish curry, fried fish and a selection of seafood sides and accompaniments.
Crab Sukka or Shakoti: A flavourful crab preparation, depending on the day’s menu.
Clam Masala (Tisrio): A traditional coastal dish for shellfish lovers.
Prawn Kismoor: A Goan-style prawn preparation that adds texture and coastal flavour to the meal.
Sol Kadhi: A refreshing kokum and coconut-based drink often enjoyed with Goan meals.

The Fish thali may include vegetables, dal, papad, pickle and other sides. Reported prices range from approximately ₹362–₹499, depending on the combination; confirm the latest price and contents directly with the restaurant. The thali is traditionally a lunchtime favourite, so check availability before visiting.

Dining Experience and Travel Tips

Ritz Classic is more about its food than a beachfront setting, making it a convenient stop for lunch while exploring Panaji. It can get busy during peak lunch hours, so consider arriving early. After your meal, explore Fontainhas, Panaji’s colourful Latin Quarter, or nearby heritage attractions. You can also follow our Old Goa sightseeing guide to plan a heritage-focused day trip.

For reviews and menu details: Tripadvisor | Zomato Reviews | Zomato Menu and Details | Foodie and Fabulous

Fish thali, a favourite at seafood and non-veg restaurants in Goa

5. Copperleaf: Comfortable Dining with Goan Seafood

Location: Alto-Porvorim, North Goa
Best for: Families, groups and seafood lovers

Copperleaf is a popular restaurant in Porvorim, known for its comfortable dining atmosphere, Goan cuisine and seafood specialities. Its menu features traditional coastal dishes alongside Indian favourites, making it a convenient choice for families and groups with different food preferences. Whether you’re craving a Goan fish thali or freshly prepared seafood, Copperleaf offers an opportunity to explore Goa’s local flavours in a relaxed setting.

What to Try at Copperleaf

Goan Fish Thali: A signature choice featuring local fish such as Chonak or Kingfish, served with rice, curry and traditional accompaniments.
Prawns Curry: A coastal favourite prepared with flavourful Goan spices.
Recheado Pomfret: Fish cooked with spicy, tangy Goan recheado masala.
Butter Garlic Prawns: A popular seafood option with rich buttery and garlic flavours.
Stuffed Crab: A seafood speciality worth trying when available.

Menu items and prices may vary, so check availability with the restaurant before ordering.

Dining Experience and Travel Tips

Copperleaf offers a comfortable setting for family lunches, dinners with friends and group meals. Its location in Porvorim makes it a practical stop while exploring Panaji and North Goa. If you’re ordering premium seafood or a platter, confirm the price and portion size beforehand.

For menus and reviews: Zomato | Tripadvisor

6. Fat Fish: Lively Seafood Dining in North Goa

Location: Calangute–Arpora Road, North Goa
Best for: Seafood lovers, families, friends and groups

Fat Fish is a popular restaurant in North Goa, known for its Goan seafood, coastal flavours and relaxed dining atmosphere. Its menu showcases traditional Goan specialities alongside creative seafood preparations, making it a great stop for travellers exploring the region’s food culture.

What to Try at Fat Fish

Special Goan Fish Thali: A generous spread that may include rice, fish curries, rawa-fried Kingfish, crab curry, clams, local vegetables and traditional accompaniments.
Kingfish Recheado: Kingfish prepared with spicy, tangy Goan red-chilli and vinegar masala.
Tawa-Fry Prawns or Fish: Seafood marinated with spices and pan-fried for a crisp, flavourful finish.
Stuffed Crab: Crabmeat mixed with spices and other ingredients, served in its shell; preparation may vary.
Crab Xacuti or Butter Garlic Crab: Rich, flavourful crab dishes for seafood enthusiasts.
Prawn Thermidor or Prawn Peri Peri: Options combining prawns with creamy or spicy flavours, depending on the current menu.

Availability and preparation can change, so check the latest menu with the restaurant before ordering.

Dining Experience and Travel Tips

Fat Fish offers a casual setting for lunches and dinners with friends or family. Its location makes it convenient for travellers staying around Calangute, Baga, Arpora and Anjuna. Check current opening hours and confirm prices for premium seafood before visiting.

For menus and reviews: Official Website | Zomato | Tripadvisor | AvaCasa

7. The Fisherman’s Wharf: Goan Seafood Dining in Panaji

Location: Panaji, Goa
Best for: Seafood lovers, couples, families and city explorers

The Fisherman’s Wharf in Panaji is a convenient choice for travelers looking to enjoy traditional Goan cuisine and seafood while exploring the capital city. Its menu combines coastal favorites with creative house specialities, offering a mix of local flavors and international influences. It is a good option for a relaxed lunch or dinner after discovering Panaji’s heritage streets and nearby attractions.

What to Try at The Fisherman’s Wharf

Goan Fish Curry Rice: A classic coastal meal featuring fish or prawns cooked in a coconut-based Goan curry and served with rice.
Recheado Pomfret or Kingfish: Fish prepared with spicy, tangy Goan recheado masala.
Prawn Balchão: A bold, tangy prawn preparation with traditional Goan flavours.
Red Snapper Tandoori: Fish marinated with spices and cooked in a tandoor.
Butter Garlic Prawns and Squid: Seafood tossed in a rich, buttery garlic sauce.
Chilli Garlic Crab: A flavourful crab preparation for shellfish lovers.
Lobster Thermidor: A rich, Western-style lobster dish, subject to availability.
Wharf’s Signature Fried Fish: Fresh fish cooked with curry leaves, chilli and leeks.

Dish availability and prices may vary, particularly for premium seafood, so confirm the current menu with the restaurant.

Dining Experience and Travel Tips

The restaurant suits relaxed city dining, whether you’re planning a family meal or an evening out with friends. Combine your visit with a stroll through Fontainhas or central Panaji to explore the city’s colourful streets and heritage architecture. Check the restaurant’s current location, opening hours and seafood prices before visiting.

For menus, reviews and restaurant details: Zomato | Tripadvisor | Make It Happen | Condé Nast Traveller India: Panaji Restaurant Guide

8. Zeebop by the Sea: Beachfront Seafood at Utorda Beach

Area: Utorda Beach, South Goa
Best for: Beach lovers, couples, families and seafood enthusiasts

Zeebop by the Sea is a beachfront restaurant at Utorda Beach, known for its seafood-focused menu and relaxed coastal setting. It is a good choice for travellers who want to enjoy Goan flavours while taking in the peaceful atmosphere of South Goa’s coastline. From freshly prepared seafood to rich, flavourful specialities, the restaurant offers a memorable dining option for a leisurely lunch or seaside meal.

Must-Try Dishes

Lobster Thermidor: A rich, baked lobster preparation worth considering for a special seafood meal.
Tandoori Prawns: Prawns marinated with spices and grilled for a smoky, flavourful taste.
Butter Garlic Fish or Prawns: A popular seafood-style preparation featuring buttery garlic flavours.
Recheado Crab: A Goan-inspired option featuring the bold, tangy flavours of recheado masala.
Fresh Catch and Tiger Prawns: Consider the available fresh seafood preparations for a taste of coastal cuisine.

Dining Experience and Travel Tips

Enjoy a relaxed seafood lunch after spending time at Utorda Beach, or plan your visit around a leisurely South Goa beach trip. The beachfront setting makes it suitable for couples, families and travelers looking to combine sightseeing with local cuisine. Premium seafood dishes, including lobster and fresh catch, may vary in availability and price, so check with the restaurant before ordering. You can also explore our South Goa Places to Visit Guide to plan the rest of your itinerary.

Explore more: Tripadvisor | Zomato | Justdial

Beachfront seafood lunch in South Goa, one of the best seafood and non-veg restaurants in Goa

9. Kokni Kanteen: Traditional Goan Flavours in Panaji

Area: Near Mahalaxmi Temple, Panaji
Best for: Authentic Goan cuisine, seafood lovers and traditional fish thalis

Kokni Kanteen is a popular dining spot in Panaji for travellers who want to experience authentic Goan coastal cuisine. Known for its traditional fish thalis, seafood specialities and regional flavours, the restaurant offers a taste of Goa’s local food culture. Whether you prefer freshly fried fish, spicy curries or a generous seafood platter, it is a worthwhile stop during your Panaji sightseeing trip.

Must-Try Dishes

Goan Fish Thali: The restaurant’s signature choice, featuring fish, rice, traditional curry and local accompaniments.
Bappa Thali: A seafood feast featuring crab curry, prawn curry, mussels and fried fish, making it ideal for seafood enthusiasts.
Prawns Rava Fry and Surmai Fry: Popular coastal-style preparations with a crisp coating and flavourful seasoning.
Kismoor and Ambot Tik: Try kismoor, a traditional Goan dried-fish preparation, or ambot tik, a tangy and spicy fish curry.
Sol Kadi and Kokum Soda: Refreshing local drinks that complement a seafood meal.
Serradura and Bebinca: Traditional dessert options to finish your meal on a sweet note.

Dining Experience and Travel Tips

Kokni Kanteen is a good choice for lunch when exploring Panaji’s heritage streets, temples and local markets. Its appeal lies in traditional Goan food and generous seafood options rather than elaborate dining or scenic views. Ask about the catch of the day and the availability of the Bappa Thali before ordering. Seafood options and prices may vary, so confirming them in advance is recommended.

For more dining inspiration, explore this Condé Nast Traveller India guide to restaurants in Panaji.

Explore more: Zomato | Tripadvisor | Swiggy

10. Peep Kitchen: Goan Seafood in a Contemporary Setting

Area: Taleigao Market Road, Taleigao, near Panaji
Best for: Seafood lovers, families, couples and groups

Peep Kitchen – The Neighbourhood Bistro is a popular dining option in Taleigao, near Panaji, offering Goan seafood in a comfortable, relaxed setting. It is particularly known for its homestyle fish thali and fresh seafood preparations, making it a worthwhile stop for travellers who want to explore Goa’s coastal flavours. Its varied menu also makes it suitable for groups looking for different dining options.

Must-Try Dishes

Homestyle Fish Thali: A popular lunch special featuring local fish, rice, prawn curry, teesrio (clams), kismoor (a traditional dried-prawn preparation), sol kadi and other accompaniments. Availability and thali combinations may vary.
Chonak Rawa or Masala Fry: Chonak, a popular local sea fish, coated in semolina or Goan spices and fried until crisp.
Butter Garlic or Batter-Fried Squid: A tasty seafood starter, available in buttery garlic or crispy batter-fried preparations.
Prawn Pulav: A flavourful rice dish combining prawns with aromatic spices.
Prawn Curry: A coastal favourite worth trying for its rich, traditional Goan flavours.

Dining Experience and Travel Tips

Peep Kitchen is a good choice for a relaxed lunch or dinner while exploring Panaji and Taleigao. If you want to try its famous homestyle fish thali, plan your visit around lunchtime and check the day’s availability. Ask about the fresh catch and the preparation options before ordering, as seafood choices and prices can change.

For seafood lovers, the restaurant offers a convenient way to experience Goan cuisine without planning a separate beachside outing.

Explore more: Zomato | Tripadvisor | EazyDiner

Must-Try Goan Dishes Every Food Lover Should Know

Exploring Goa’s food scene is about more than choosing a restaurant. Understanding the region’s signature dishes helps you discover its coastal traditions, distinctive spices and Portuguese-influenced culinary heritage.

1. Goan Fish Curry and Rice: It is one of the region’s most recognisable everyday meals. The curry commonly combines coconut, chillies and kokum for a delicious balance of creamy, spicy and tangy flavours. Recipes vary between restaurants and households, with different fish varieties used depending on availability.

Best for: Travellers who want to experience traditional, home-style Goan food.

2. Goan prawn curry: It is a favorite among seafood lovers. Prepared with coconut, local spices and tangy ingredients, it pairs perfectly with steamed rice. The flavor and spice level can vary, so ask the restaurant for a milder version if preferred.

Best for: Anyone who enjoys coconut-based coastal curries.

3. Fish recheado: It is known for its bold, tangy red masala, typically made with chillies, vinegar and spices. The masala is often stuffed into or spread over the fish before cooking, giving it a distinctive flavour.

Best for: Travellers who enjoy spicy, tangy seafood dishes.

4. Crab xec xec: It is a rich Goan speciality traditionally prepared with crab, roasted spices and coconut. Its thick, flavourful gravy makes it a memorable choice for shellfish enthusiasts. Availability may depend on the restaurant and the day’s catch.

Best for: Seafood lovers looking to try something beyond fish and prawns.

5. Chicken cafreal: It is a popular Goan dish made with a green herb marinade featuring ingredients such as coriander, green chillies, garlic and spices. The marinated chicken is cooked until tender and flavourful, offering a distinctive alternative to conventional curries.

Best for: Travellers who want to explore Goan flavours without ordering seafood.

6. Pork Vindaloo: It reflects the region’s Portuguese culinary influence. Vinegar, garlic and spices give this dish its characteristic tangy taste, while the level of heat varies by recipe. It is commonly served with rice or bread.

Best for: Visitors interested in traditional Goan meat dishes and Portuguese-influenced cuisine.

7. Goan Sausage (Goan Chorizo): It commonly known as Goan chorizo, is a distinctive regional speciality made from seasoned pork. Its bold, spicy and tangy flavours feature in several local preparations, often served with rice or bread.

Best for: Travellers who want to sample one of Goa’s most distinctive regional foods.

8. Bebinca: It is a traditional Goan layered dessert made with ingredients such as coconut milk, eggs, sugar and ghee. Its rich texture and sweet flavour make it a delicious way to finish a traditional Goan meal.

Best for: Anyone looking to end a seafood lunch or dinner with a classic Goan dessert.

Travel Tip

When exploring the best seafood restaurants in Goa, ask about the day’s fresh catch, seasonal specialities and traditional local preparations. Trying a fish thali, a regional curry and a Goan dessert is a wonderful way to experience the diversity of Goan cuisine during your trip.

Bebinca dessert after a meal at seafood and non-veg restaurants in Goa

How to Choose Among Seafood and Non-Veg Restaurants in Goa

Goa offers a variety of dining experiences, from beachfront seafood restaurants to traditional eateries serving authentic Goan cuisine.

Souza Lobo, Calangute: Enjoy classic Goan seafood beside the beach.
The Fisherman’s Wharf, Mobor: Choose scenic riverside dining in South Goa.
Martin’s Corner, Betalbatim: Explore Goan seafood and meat specialities.
Ritz Classic, Panaji: Try traditional fish thalis and local seafood.
Copperleaf, Porvorim: Enjoy a comfortable meal with family or friends.
Fat Fish, Arpora: Find a casual dining atmosphere with a varied menu.
The Fisherman’s Wharf, Campal: Enjoy seafood during a Panaji city visit.
Zeebop by the Sea, Utorda: Combine beachfront dining with a relaxing coastal outing.
Kokni Kanteen, Panaji: Experience traditional Goan flavours and regional dishes.
Peep Kitchen, Taleigao: Explore Goan cuisine in a comfortable restaurant setting.

Travel tip: Choose a restaurant based on your location, preferred dishes and dining atmosphere. Check current menus, prices, opening hours and seafood availability before visiting, as these details can change.

Tips for ordering at seafood and non-veg restaurants in Goa

Ask about the catch of the day. Fresh fish varies. Ask what is available before you decide.
Confirm the price of premium seafood. Lobster, crab and whole fish may be priced by weight. Check weight, cooking charges and the total.
Pick lunch for a fish thali. Many local places are busiest at lunch, so go early.
Check the spice level. Goan food can be mild or very hot. Ask for less chilli if needed.
Look beyond beach shacks. Neighbourhood restaurants in Panaji and other towns often serve great seafood.
Share allergies and diet needs. Confirm ingredients and cooking methods directly.
Plan around your route. North Goa restaurants suit Calangute, Baga and Anjuna days. South Goa ones suit Betalbatim, Colva, Utorda and Cavelossim days. See our guide to places to visit in North Goa.

Final thoughts

Food is a big part of any Goa trip, and the best seafood and non-veg restaurants in Goa make it easy to taste the coast. You can enjoy fish thalis in Panaji, lively seafood spots in North Goa and calm riverside dinners in the south. Try Souza Lobo for a classic beach meal. Pick The Fisherman’s Wharf in Mobor for a scenic dinner. Choose Martin’s Corner for groups who like seafood and meat. Go to Ritz Classic or Kokni Kanteen for traditional Goan food in Panaji.

Planning a Goa holiday? Explore our Goa trip plans and include local seafood stops with your beaches and sightseeing.